MUST BE MADE 1 DAY IN ADVANCE VIA EMAIL.
PIZZA@BLOTTOSEATTLE.COM
** CLOSED 5/24-5/27 **
☼ for Spring Break ☼MENU ->
Sides
“MAH ZEH” BURNT POTATO $8
*DINE-IN ONLY*
Russet potato, labneh,
chili-vinegar, seared lemon
SMOKEY MARINATED BEETS $9
Roasted GC beets, braised chard,
farmers cheese, toasted pepitas
CAESAR SALAD $13
Little gems, Steel Wheel radicchio, anchovy dressing,
FE radishes, parmesan, breadcrumb
Dessert
BLOTTO COOKIE $4
Chocolate chunk, peanut butter toffee, rye flour
POLENTA CAKE TREAT $9
Olive oil polenta cake, Sidhu rhubarb compote,
whip, hazelnut crumble
16” Pizza
** HALF & HALF PIES +$2 (RED ONLY) // NO SUBS + NO CUSTOMS **TOMATO (VEGAN) $17
Tomato, garlic, oregano, olive oil
CHEESE $24
Tomato, aged mozz, Cloud Cap cheese,
oregano, basil, pecorino
PEPPERONI + PEPPERS $28
Tomato, aged mozz, Ezzo pepperoni,
Mama Lil’s sweet hot peppers, pec/parm
MUSHROOM SALSA VERDE $28
Tomato, aged mozz, criminis, red onion,
basil/parsley green sauce, pec/parm
ASPARAGUS + SPECK $29
Lemon cream, aged mozz, provolone, speck ham,
Ralph’s asparagus, pickled green garlic, parmesan
Else
HOUSE RANCH $1.50
CALABRIAN CHILI-VIN $1