ORDERS OF MORE THAN 3 PIZZAS TO-GO
MUST BE MADE 1 DAY IN ADVANCE VIA EMAIL.
PIZZA@BLOTTOSEATTLE.COM


** CLOSED 5/24-5/27 **

☼ for Spring Break ☼


MENU ->


Sides


“MAH ZEH” BURNT POTATO $8
*DINE-IN ONLY*
Russet potato, labneh,
chili-vinegar, seared lemon

SMOKEY MARINATED BEETS $9
Roasted GC beets, braised chard,
farmers cheese, toasted pepitas

CAESAR SALAD $13
Little gems, Steel Wheel radicchio, anchovy dressing,
FE radishes, parmesan, breadcrumb


Dessert


BLOTTO COOKIE $4
Chocolate chunk, peanut butter toffee, rye flour

POLENTA CAKE TREAT $9
Olive oil polenta cake, Sidhu rhubarb compote,
whip, hazelnut crumble


16” Pizza

** HALF & HALF PIES +$2 (RED ONLY) // NO SUBS + NO CUSTOMS **

TOMATO (VEGAN) $17
Tomato, garlic, oregano, olive oil

CHEESE $24
Tomato, aged mozz, Cloud Cap cheese,
oregano, basil, pecorino

PEPPERONI + PEPPERS $28
Tomato, aged mozz, Ezzo pepperoni,
Mama Lil’s sweet hot peppers, pec/parm

MUSHROOM SALSA VERDE $28
Tomato, aged mozz, criminis, red onion, 
basil/parsley green sauce, pec/parm

ASPARAGUS + SPECK $29
Lemon cream, aged mozz, provolone, speck ham,
Ralph’s asparagus, pickled green garlic, parmesan


Else


HOUSE RANCH $1.50

CALABRIAN CHILI-VIN $1